Chez Jacques

You're all probably sick about my writing about food, but I've come to realize that not only do I love food, but I love all varieties and kinds of food--I can wax eloquent on fine dining and fast food alike. Today, I'm handing out kudos to Chez Jacques in Milwaukee's Fifth Ward. It probably looks to you like it's just a ham and cheese melt, but is in fact a superbly executed croque monsieur (so make that a French ham and cheese melt, naturellement) and salad served with the world's most delicious dijon mustard vinaigrette. They also have some fantastic crepes in a variety of flavors, including a tasty chicken curry crepe (not traditionally French, but still delicious). I'll definitely be coming back here again.

The Family Chef

Mama D is one hell of a cook - while I was at home visiting her and the family this weekend she whipped up a lobster bisque, steak, carrots, and baked potatoes for dinner. She's a pro, and is single-handedly the reason that I cannot cook very well (I'm learning...I only fill the kitchen with smoke about once every two weeks now...quite the accomplishment). Above, she stirs the bisque, and below, stirs up some simmering carrots.

Kansas City Beef

I went to visit Mama D in Kansas City over the weekend. Knowing my obsession for cheeseburgers, she made a smart choice and took me to lunch at J Alexander's, a local restaurant that has delicious well-done fare as well as one of the best burgers in town. Other than wanting to slather ketchup all over it (perhaps a second obsession), I enjoyed it thoroughly. You can see below just how much I enjoyed it...just call me a member of the clean plate club.