You're all probably sick about my writing about food, but I've come to realize that not only do I love food, but I love all varieties and kinds of food--I can wax eloquent on fine dining and fast food alike. Today, I'm handing out kudos to Chez Jacques in Milwaukee's Fifth Ward. It probably looks to you like it's just a ham and cheese melt, but is in fact a superbly executed croque monsieur (so make that a French ham and cheese melt, naturellement) and salad served with the world's most delicious dijon mustard vinaigrette. They also have some fantastic crepes in a variety of flavors, including a tasty chicken curry crepe (not traditionally French, but still delicious). I'll definitely be coming back here again.
Tuesday, December 22, 2009
Chez Jacques
You're all probably sick about my writing about food, but I've come to realize that not only do I love food, but I love all varieties and kinds of food--I can wax eloquent on fine dining and fast food alike. Today, I'm handing out kudos to Chez Jacques in Milwaukee's Fifth Ward. It probably looks to you like it's just a ham and cheese melt, but is in fact a superbly executed croque monsieur (so make that a French ham and cheese melt, naturellement) and salad served with the world's most delicious dijon mustard vinaigrette. They also have some fantastic crepes in a variety of flavors, including a tasty chicken curry crepe (not traditionally French, but still delicious). I'll definitely be coming back here again.
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